€60.00
A good choice for those who don’t eat meat, this dish features roast aubergines in a chunky tomato sauce with black beans and is finished with fresh coriander & sour cream. A lovely vegetarian dish to which you have the option of adding a side dish of pilau or saffron-infused rice, mashed potatoes, roasted baby potatoes or a traybake of potato gratin.
Serves approximately 8
Allergens: dairy | Prepared in an area which uses nuts.
Storage instructions: Keep refrigerated until ready to heat and serve.
Friendly, considerate, whitty service, tasty food, beautifully presented. Excellent coffee. All this in a constantly busy, bustling, yet chilled atmosphere. Cant recommend highly enough. Worth a visit.
Lovely food really enjoyed my meal and we were spoiled for choice with the dessert menu staff were very helpful and pleasant place was spotless
Highly recommend
This is a great little restaurant – food is lovely, plenty of choice, fresh and nicely served. Catering for all dietary needs. The owner and her staff are friendly and in our case extremely helpful.
Always great home cooked foods, fish pie, lasagnes, sheperds pie, quiche, salads, soup and sambos and the most amazing cakes and desserts (the rhubarb meringue is to die for) Fast friendly service with paintings from local artists for sale providing an interesting and dynamic decor. Suitable for ladies who lunch, long afternoon teas and kid friendly. Love this place.
Open 7 days per week : Monday – Saturday: 08:30 ~ 17.00 | Sunday : 09:00 ~ 15.00
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