Fresh cream cakes are made with two layers of white sponge and filled with a layer of jam and fresh cream. Topped with fresh cream, jellies, mandarins or strawberries.
8″ Round Fresh Cream Sponge Cake – Fully decoration – Serves 6-8 persons
€15.50 – €17.50
Fresh cream cakes are made with two layers of white sponge and filled with a layer of jam and fresh cream. Topped with fresh cream, jellies, mandarins or strawberries.
8″ Round Fresh Cream Sponge Cake – Fully decoration – Serves 6-8 persons
Ingredients: Eggs, wheat, flour, sugar, butter icing (margarine, milk, icing sugar), Mixed fruit jam (glucose syrup, apples, apricot puree concentrate, red plum puree concentrate, citric acid, sodium citrate, gelling agent, pectin, colours, preservative: potassium sorbate, flavouring)
Allergens: Gluten, dairy, eggs : Prepared in an area which uses nuts.
Storage instructions: Keep refrigerated. Shelf life 2 days.
Flavour | Jam, Mandarin, Strawberry |
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