8″ Round Low Gluten Sponge – Fully Decorated

8″ Round Low Gluten Sponge – Fully Decorated

17.5019.50

Our Low Gluten Cakes are made with two layers of light white sponge, filled with a layer of jam and fresh cream. They’re topped with fresh cream and decorated with jellies, mandarins, or seasonal strawberries.

The sides are finished with combed cream (please note: the cake pictured shows crumbed sides, but our low gluten version has smooth combed cream as in the second photo).

The cake is made with gluten-free ingredients in an environment with gluten.

Serves 6–8 people.

Please note: Strawberries are only available when in season.

Please double check spelling as this is how it will appear on the cake

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Description

Ingredients: Eggs, gluten-free flour, sugar, butter icing (margarine, milk, icing sugar), mixed fruit jam (glucose syrup, apples, apricot puree concentrate, red plum puree concentrate, citric acid, sodium citrate, gelling agent, pectin, colours, preservative: potassium sorbate, flavouring)

Allergens: Dairy, eggs : Prepared in an area which uses nuts & gluten.

Storage instructions: Keep refrigerated. Shelf life 2 days.

Additional information

Flavour

Jam, Mandarin, Strawberry

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