€13.50 – €17.50
Our Low Gluten Cakes are made with two layers of light white sponge, filled with a layer of jam and fresh cream. They’re topped with fresh cream and decorated with jellies, mandarins, or seasonal strawberries.
The sides are unfinished.
The cake is made with gluten-free ingredients in an environment with gluten.
Serves 6–8 people.
Please note: Strawberries are only available when in season.
Ingredients: Eggs, gluten-free flour, sugar, butter icing (margarine, milk, icing sugar), mixed fruit jam (glucose syrup, apples, apricot puree concentrate, red plum puree concentrate, citric acid, sodium citrate, gelling agent, pectin, colours, preservative: potassium sorbate, flavouring)
Allergens: Dairy, eggs : Prepared in an area which uses nuts & gluten.
Storage instructions: Keep refrigerated. Shelf life 2 days.
| Flavour | Jam, Mandarin, Strawberry |
|---|
Friendly, considerate, whitty service, tasty food, beautifully presented. Excellent coffee. All this in a constantly busy, bustling, yet chilled atmosphere. Cant recommend highly enough. Worth a visit.
Lovely food really enjoyed my meal and we were spoiled for choice with the dessert menu staff were very helpful and pleasant place was spotless
Highly recommend
This is a great little restaurant – food is lovely, plenty of choice, fresh and nicely served. Catering for all dietary needs. The owner and her staff are friendly and in our case extremely helpful.
Always great home cooked foods, fish pie, lasagnes, sheperds pie, quiche, salads, soup and sambos and the most amazing cakes and desserts (the rhubarb meringue is to die for) Fast friendly service with paintings from local artists for sale providing an interesting and dynamic decor. Suitable for ladies who lunch, long afternoon teas and kid friendly. Love this place.
Open 7 days per week : Monday – Saturday: 08:30 ~ 17.00 | Sunday : 09:00 ~ 15.00
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