Dairy-Free Sponge Cake – Square

Dairy-Free Sponge Cake – Square

25.0067.00

Our Dairy-Free Cakes are made with two layers of light white sponge, filled with a layer of jam and dairy-free cream. They’re topped with fresh dairy-free cream and decorated with jellies, mandarins, or seasonal strawberries.

The sides are finished with combed dairy-free cream (please note: the cake pictured shows crumbed sides, but our dairy-free version has smooth combed cream).

Square Serving Sizes :

8″ : 15 persons
10″ : 25 persons
12″ : 35 persons
14″ : 45 persons

Please note: strawberries only available seasonally

Please double check spelling as this is how it will appear on the cake

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Description

Ingredients: Eggs, wheat, flour, sugar, plant-based cream (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene)), mixed fruit jam (glucose syrup, apples, apricot puree concentrate, red plum puree concentrate, citric acid, sodium citrate, gelling agent, pectin, colours, preservative: potassium sorbate, flavouring)

Allergens: Gluten, eggs : Prepared in an area which uses nuts.

Storage instructions: Keep refrigerated. Shelf life 2 days.

Additional information

Size

8" square, 10" square, 12" square, 14" square

Flavour

Jam, Mandarin, Strawberry

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