Our Dairy-Free Cakes are made with two layers of light white sponge, filled with a layer of jam and dairy-free cream. They’re topped with fresh dairy-free cream and decorated with jellies, mandarins, or seasonal strawberries.
The sides are finished with combed dairy-free cream (please note: the cake pictured shows crumbed sides, but our dairy-free version has smooth combed cream).
Square Serving Sizes :
8″ : 15 persons
10″ : 25 persons
12″ : 35 persons
14″ : 45 persons
Please note: strawberries only available seasonally
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